Source: Environmental Science and Pollution Research. Unidade: ESALQ
Subjects: SOJA, OZÔNIO, ESTRESSE OXIDATIVO
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BULBOVAS, P et al. Assessment of the ozone tolerance of two soybean cultivars (Glycine max cv. Sambaíba and Tracajá) cultivated in Amazonian areas. Environmental Science and Pollution Research, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11356-014-2934-4. Acesso em: 21 maio 2024.APA
Bulbovas, P., Souza, S. R., Esposito, J. B. N., Moraes, R. M., Alves, E. S., Domingos, M., & Azevedo, R. A. de. (2014). Assessment of the ozone tolerance of two soybean cultivars (Glycine max cv. Sambaíba and Tracajá) cultivated in Amazonian areas. Environmental Science and Pollution Research. doi:10.1007/s11356-014-2934-4NLM
Bulbovas P, Souza SR, Esposito JBN, Moraes RM, Alves ES, Domingos M, Azevedo RA de. Assessment of the ozone tolerance of two soybean cultivars (Glycine max cv. Sambaíba and Tracajá) cultivated in Amazonian areas [Internet]. Environmental Science and Pollution Research. 2014 ;[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s11356-014-2934-4Vancouver
Bulbovas P, Souza SR, Esposito JBN, Moraes RM, Alves ES, Domingos M, Azevedo RA de. Assessment of the ozone tolerance of two soybean cultivars (Glycine max cv. Sambaíba and Tracajá) cultivated in Amazonian areas [Internet]. Environmental Science and Pollution Research. 2014 ;[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s11356-014-2934-4
